Lipstick Palm
$20
- Wholesale: 25% off from 20 plants per species or 100 mixed
- Bare-root, washed and packed in sphagnum moss
- Export permit and phytosanitary certificate included
- DHL Express: 2–3 days to Singapore, about a week to the US and Europe
- Documents ready in 7–14 business days
- Dead on arrival replaced once with your next order
Lipstick Palm at a glance
| Botanical name | Cyrtostachys renda (Arecaceae) |
|---|---|
| Common name | Lipstick palm, red sealing wax palm |
| Species origin | Sumatra, Borneo and the Malay Peninsula |
| What you receive | A young plant about 20–30 cm tall |
| Documents | Export permit and phytosanitary certificate, included |
Why plant shops stock it
A signature palm for tropical landscapes and resorts. Read our lipstick palm guide for growing conditions and import notes.
Ordering for your shop
- Wholesale price: 25% below the catalog price when you order 20 Lipstick Palm, or 100 plants in total with at least 4 of each species.
- Mixed orders: combine it with other plants and anything else in the wholesale catalog.
- Lead time: export documents take 7–14 business days. Delivery then takes 2–3 days to Singapore and about a week to the United States or Europe by DHL Express.
- Import permit: every US order needs a USDA import permit (PPQ 587). Read how to import plants from Indonesia for other countries, and our guide to the phytosanitary certificate.
- Payment: Wise or bank transfer after we confirm availability.
- Arrival guarantee: plants that arrive dead are replaced once, shipped with your next order. Report within 48 hours with an unboxing video and photos.
How we pack it
Plants are cleaned, treated against pests at the quarantine office and packed bare-root in sphagnum moss, or in tissue for countries that do not accept moss, inside ventilated boxes.
Care after arrival
- Light: light shade when young, full sun when established.
- Water: constantly moist to wet soil; never let it dry out.
- Humidity: high humidity.
- Temperature: warm all year; keep above about 15 °C.
