Kaempferia Galanga (Aromatic Ginger)
$20
Kaempferia galanga (aromatic ginger, sand ginger, kencur) fresh rhizomes from Indonesian farms, sold by the kilogram for kitchens, food businesses and spice importers.
- Small, round rhizomes with a camphor-like, peppery aroma
- Minimum order 5 kg, which can be mixed with other fresh herbs and spices
- Phytosanitary certificate included
Kaempferia galanga at a glance
| Botanical name | Kaempferia galanga (Zingiberaceae) |
|---|---|
| Common names | Aromatic ginger, sand ginger, kencur |
| Origin | Indonesian farms |
| Form | Fresh rhizome |
| Flavour | Camphor-like and peppery, stronger than common ginger |
| Minimum order | 5 kg, mixed with other fresh herbs and spices |
How it is used
- Indonesian dishes such as pecel sauce, urap and spice pastes (bumbu)
- The traditional Javanese drink beras kencur
Storage
Keep the rhizomes cool and dry, or in the fridge for up to two weeks. Slice and freeze them if you will not use them right away.
Ordering
- Minimum order: 5 kg, which can be mixed with other fresh herbs and spices.
- Price: prices may change at any time; contact us for a current quote.
- Documents: phytosanitary certificate and export permit included. Export documents take 7–14 business days; delivery by DHL Express or air cargo then takes 2–3 days to Singapore and about a week to Europe.
- Payment: Wise or bank wire transfer, after we confirm availability.
- Larger volumes: for food businesses and importers, see bulk herbs and spices or email [email protected] with the quantity you need.
- United States: fresh ginger-family rhizomes, including this one, cannot be shipped to the US at the moment. This page may not reflect the latest rules, so for up-to-date information message us on WhatsApp or email [email protected].
