1Kg Galangal
$20
Fresh galangal (Alpinia galanga) from Indonesian farms, hand-picked and sold by the kilogram for kitchens, restaurants and food businesses.
- Fresh, firm roots with pinkish-brown skin
- Sharp, peppery flavour with hints of pine and citrus
- Minimum order 1 kg; mix with other fresh herbs and spices
Fresh galangal at a glance
| Botanical name | Alpinia galanga (Zingiberaceae) |
|---|---|
| Origin | Indonesian farms |
| Form | Fresh root (rhizome), hand-picked and harvested at the right stage for flavour |
| Flavour | Sharp and peppery, with hints of pine and citrus |
| Minimum order | 1 kg |
How it is used
- Thai soups and Indonesian curries
- Marinades and spice pastes
Storage
Keep fresh galangal in the fridge for up to two weeks, or slice and freeze it if you will not use it right away.
Ordering
- Minimum order: 1 kg. Flat shipping applies up to 5 kg, so a 5 kg order mixed with other fresh herbs is the most economical.
- Larger volumes: for food businesses and importers, see bulk herbs and spices or email [email protected] with the quantity you need.
- United States: fresh galangal, like all fresh ginger-family rhizomes, cannot be shipped to the US at the moment. This page may not reflect the latest rules, so for up-to-date information message us on WhatsApp or email [email protected].
- Payment: Wise or bank wire transfer, after we confirm availability.
Additional information
| Weight | 1 kg |
|---|
